Virgin River Casino Menu
Appetizers
Steamed Clams or Mussels White Wine Clam Broth | $14 |
Tomato Mozzarella Fresh Mozzarella and Beef Steak | $14 |
Mozzarella Carrozza Mozzarella and Prosciutto Ham between French Bread and Pan-Fried | $14 |
Half Dozen Oysters* Cocktail Sauce | $15 |
Calamari Fritti Marinara Sauce | $15 |
Escargot Baked in mushroom caps and garlic butter | $15 |
Super Lump Crab Cocktail Cocktail Sauce | $16 |
Maryland Crab Cakes Pan-Fried with Creole Mustard Sauce | $16 |
Jumbo Shrimp Cocktail Cocktail Sauce | $16 |
Oysters Rockefeller Baked with Spinach, Bacon | $16 |
Grilled Shrimp Marinated and Grilled | $16 |
Fresh Florida Stone Crab
Claw and Knuckles MP $ served with cold mustard and cocktail sauce |
She attended Virgin Valley High School, graduating in 1988, and went straight into the workforce. She started with a job at the old Peppermill Casino in Mesquite. But when Virgin River opened, she applied to work in the coffee shop there and got the job. Sandoval has been there ever since, working in the restaurant side of the operation. Latest reviews, photos and 👍🏾ratings for Virgin River Hotel And Casino at 100 E Pioneer Blvd in Mesquite - ☎️phone number, ☝address and map.
Soups & Salads
Romaine Salad Tomato, Bacon, Fried Onion Strings | $11 |
Katherine’s Salad Mixed Greens, Tomato, Cucumber | $11 |
The Wedge Salad Iceberg Lettuce, Sliced Tomato | $11 |
French Onion Soup | $11 |
Lobster Bisque | $11 |
Tableside Presentations
Minimum of two, price per person
Caesar Salad Traditional Caesar Dressing | $15 |
Hot Spinach Salad Hot Bacon Dressing, Flambé | $15 |
Bananas Foster Flambé in Three Liqueurs | $15 |
Café Diablo Three Liqueurs Flambé Over | $15 |
Cherries Jubilee Flambé in Three Liqueurs | $15 |
Steak & Chops
All Beef is USDA Prime
Bone-In Pork Chop* 16oz. | $30 |
Prime Rib of Beef* 12oz. | $32 |
Prime Rib of Beef* 20oz. | $40 |
Filet Mignon* 8oz. | $36 |
Filet Mignon* 12oz. | $42 |
Colorado Lamb Chops* Three chops, cabernet plum sauce | $42 |
New York Strip* 16oz. | $42 |
Bone-In Rib-Eye* 18oz. | $42 |
Porterhouse* 24oz. | $45 |
Wild Caught Dover Sole Fresh from Holland
Sautéed meuniére •24oz.-28oz. •Filleted Tableside | MP $ |
Entrées
Chicken Marsala Sautéed with Marsala Wine Mushrooms Sauce | $32 |
Grilled Chicken Fettuccine Alfredo Mushrooms with Parmesan Cheese | $32 |
Chicken Parmesan Breaded, Pan-fried, Oven Baked | $32 |
Veal Picatta Capers and Mushrooms | $36 |
Veal Parmesan Breaded, Pan-Fried, Oven Baked | $36 |
Shrimp Oreganata Stuffed with Crab Meat Served Over | $38 |
Glory Bay King Salmon Grilled Julienne Vegetables | $38 |
Veal Oscar Sautéed Veal with King Crab, | $40 |
Steak Diane* Medallions Sautéed with Shallots | $40 |
Seafood Diablo Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce | $42 |
Cioppino Lobster, Shrimp, Scallops, Clams, Mussels, | $42 |
Filet Oscar* Medallions with King Crab, Asparagus | $42 |
Filet & Shrimp Romano* 8 oz. Filet, Three Marinated Grilled Shrimp Bordelaise Sauce | $42 |
Filet & Lobster* 8 oz. Filet, 10 oz. Western Australian | MP $ |
1½ lbs. Alaskan King Crab Legs Merus Circle Cut | MP $ |
10oz. Western Australian Lobster Tail | MP $ |
Sides
$7 Each
Baked Potato • Garlic Mashed Potatoes • Baked Sweet Potato • Sautéed Mushrooms • Sautéed Shiitake Mushrooms • Button Mushrooms • Steamed Asparagus with Hollandaise • Long Grain Rice • Fried Onion Strings • Creamed Corn • Broccoli
Grand Marnier Soufflé
$15
Place order with entrée
*Southern Nevada Health District regulations governing the sanitation of food establishments – 96.03.0800.2: thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
CONTRIBUTED CONTENT — Mesquite Gaming, owner of the CasaBlanca Resort & Casino and the Virgin River Hotel & Casino, recently partnered with the digital bingo application sidePlayR to deliver an updated infrastructure to the Virgin River Hotel & Casino’s existing bingo hall.
Since implementation in September, the Virgin River Hotel & Casino has activated two new bonus features – “Frontier Showdown” and “Bonus Badge” – and has awarded more than $17,000 in bonuses, including a $5,000 prize on the “Frontier Showdown” for hitting four pistols.
In a press release from Mesquite Gaming, sideplayR founder Jack Coronel said they were “honored” to be a collaborative partner with Mesquite Gaming.
“We are excited about what has been created in Mesquite,” he said, “and we look forward to continuing to bring innovation and enhanced player experiences to the casino floors of our partners.”
The Virgin River Hotel & Casino hosts eight bingo games daily at 9 a.m., 11 a.m., 1 p.m., 3 p.m., 5 p.m., 7 p.m., 9 p.m. and 11 p.m. All times are Pacific Standard Time.
For more information on Mesquite Gaming, visit their website or follow Mesquite Gaming on Facebook, Instagram, Twitter and YouTube.
About Mesquite Gaming
Mesquite Gaming, located 77 miles north of Las Vegas, includes the Virgin River Hotel & Casino and the CasaBlanca Resort & Casino. A premier golf destination, Mesquite Gaming owns and operates The Palms Golf Club and the CasaBlanca Golf Club. Combined, the two properties feature 1,186 guest rooms, 76,000 square feet of casino space with 1,600 slot machines and 36 gaming tables and 70,000 square feet of meeting and convention space, including an outdoor entertainment venue.
Virgin River Casino Menu
About sideplayR
Virgin River Casino Buffet Menu
sideplayR makes bingo profitable – yes, “bingo” and “profitable” in the same sentence. Profitability comes by making bingo contemporary, fun and relevant to a new generation. Their mission is simple: make bingo lucrative for operators and irresistible for players. sideplayR’s bonus bingo features are available throughout Nevada in the bingo halls at Arizona Charlie’s Decatur, Arizona Charlie’s Boulder, South Point Hotel & Casino and the Plaza Hotel & Casino.
Virgin River Casino Buffet Menus Mesquite Nv
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